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Authors
Affiliations
1 College of Fisheries, Mangalore, 575 001, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 4 (1991), Pagination: 122-124
Abstract
As a fundamental approach to provide fishery products for the present or future to solve the existing food problem in India and to supply nutritious food, it is required to make use of new technology for the eFfective utilization of the under utilized fish like oil sardine for human consumption. Minced fish technology enables efficient utilization and storage of food for the future requirements as it requires lesser storage space than that of whole fish. Belly bursting and oxidation of fats are two problems encountered in preservation of oil sardine by freezing.
